Beef and Beyond: Risks & Rewards in Organic Livestock Production & Marketing
Hosted by SaskOrganics
Friday, February 24th, 8:30am-4:30pm in Wolseley, SK
Considering certifying your livestock organic?Have certified organic livestock & can’t find a market? Join us to learn about:
- Farm to table Perspective -Joel Mowchenko, PAg & Owner of the Bent Nail Café and Lake of the Rivers Ranch
- Livestock Integration with Cropland -Ben Stuart farms near Stockholm, SK
- Farmer Panel on Bison, Lamb, Chicken & Hogs – Dwayne Woolhouse, Marion Leniczek, Lorne Schroeder
- Livestock Certification – Denis Brodner, Organic Inspector
- Farmer Panel on Beef – Jim Robbins, Kevin Beach, Gene Kessler
- Qu’Appelle Beef –Talk & Tour of Neudorf Plant
Registration:
In Advance: $60 (first person from the farm), $30 (each additional person from the farm)
At the Door: $80 (first person from the farm), $40 (each additional person from the farm)
For more info or to register:call 306-535-3456 or email marla@saskorganic.com